Taco Salad

Name: Taco Salad
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 4
Cuisine: Mexican
Ingredients: 4 servings Avocado, peeled, pitted, cut into pieces; 4 servings Canned black beans, drained, rinsed; 4 servings Shredded carrots; 1 teaspoons ground chili powder; 4 servings Frozen corn kernels, thawed; 4 8-inchs flour tortillas (8-inch); 4 servings Chopped fresh cilantro; 4 servings Grape tomatoes, cut into halves; 2 teaspoons ground cumin; 454 grams ground sirloin; 1 Juice lime; 237 milliliters olive oil; 1 small onion, chopped; 59 milliliters red-wine vinegar; 1 Romaine lettuce, torn into; 4 servings Salt and freshly ground pepper; 4 servings Sliced scallions; 4 servings Shredded cheddar cheese; 4 servings Sour cream; 2 Tbsps tomato paste

Taco Salad might be just the main course you are searching for. This recipe covers 45% of your daily requirements of vitamins and minerals. This recipe serves 4. One portion of this dish contains approximately 44g of protein, 54g of fat, and a total of 922 calories. A mixture of romaine lettuce, corn kernels, ground cumin, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the sour cream you could follow this main course with the Sour Cream Apple Pie as a dessert. From preparation to the plate, this recipe takes roughly 1 hour and 45 minutes.

Instructions

Preheat oven to 350 degrees. Lightly brush tortillas with 4 tablespoons oil.

Ingredients you will need

Tortilla

Cooking Oil

Equipment you will use

Oven

Sprinkle with salt and pepper.

Ingredients you will need

Salt And Pepper

Equipment

Oven

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Francis Ford Coppolan Oregon Pinot Noir with a 4.6 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.