Taco Pickup Sticks
You can never have too many Mexican recipes, so give Taco Pickup Sticks a try. This recipe serves 32. One serving contains 158 calories, 3g of protein, and 12g of fat. It is a good option if you're following a gluten free diet. A mixture of butter, french-fried onions, taco seasoning, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 55 minutes.
Instructions
In a large bowl, combine the potato sticks, onions and peanuts.
Combine butter and taco seasoning.
Pour over potato stick mixture and toss to coat.
Place in three ungreased 15-in. x 10-in. x 1-in. baking pans.
Bake, uncovered, at 250° for 45 minutes, stirring every 15 minutes. Store in airtight containers.
Recommended wine: Pinot Noir, Riesling, Sparkling Rose
Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is August Kesseler The Daily August Trocken Pinot Noir. It has 4.3 out of 5 stars and a bottle costs about 25 dollars.
August Kesseler The Daily August Trocken Pinot Noir
The Daily August Pinot Noir opens with a subtle scent of black cherry and blueberry, paired with the delicious aroma of cassis and red pepper. In the mouth it presents itself as fresh and fruity with tension on the palate and fine length. It is an elegant expression of Rheingau Pinot Noir.