Taco Meatloaf

Name: Taco Meatloaf
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 4
Cuisine: Mexican
Ingredients: 237 milliliters tortilla chips or corn chips, crushed; 1 egg, beaten; 680 grams ground beef; 79 milliliters salsa or taco sauce; 237 milliliters cheddar cheese, shredded, i like mexican blend; 1 Tbsp taco seasoning

You can never have too many main course recipes, so give Taco Meatloaf a try. One portion of this dish contains approximately 39g of protein, 51g of fat, and a total of 718 calories. This recipe serves 4. This recipe covers 22% of your daily requirements of vitamins and minerals. com. This recipe is typical of Mexican cuisine. Head to the store and pick up corn chips, egg, taco seasoning, and a few other things to make it today. To use up the egg you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes around 1 hour and 5 minutes.

Ingredients

Servings:

237milliliters

tortilla chips or corn chips, crushed 1

egg, beaten 680grams

ground beef 79milliliters

salsa or taco sauce 237milliliters

cheddar cheese, shredded, i like mexican blend 1Tbsp

taco seasoning

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Buena Vista Chateau Buena Vista Pinot Noir. It has 4.8 out of 5 stars and a bottle costs about 39 dollars.