Taco Burgers

Name: Taco Burgers
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 237 milliliters crushed corn chips; 454 grams ground beef; 4 hamburger buns; 4 slices cheddar jack cheese; 4 servings Lettuce, tomato, sour cream and salsa, for topping; 2 Tbsps grated onion; 4 servings Salt and black pepper; 28 grams package Old El Paso® mild taco seasoning mix; 1 Tbsp Worcestershire sauce

The recipe Taco Burgers could satisfy your American craving in about 30 minutes. This recipe covers 24% of your daily requirements of vitamins and minerals. One portion of this dish contains about 33g of protein, 39g of fat, and a total of 657 calories. This recipe serves 4. It works well as a reasonably priced main course. A mixture of corn chips, onion, lettuce, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert.

Instructions

Heat a gas or charcoal grill.

Equipment you will use

Grill

In a medium bowl, combine the ground beef, taco seasoning, grated onion and Worcestershire sauce. Season with salt and pepper.

Ingredients you will need

Worcestershire Sauce

Salt And Pepper

Taco Seasoning Mix

Ground Beef

Onion

Equipment you will use

Bowl

Add in the crushed tortilla chips and lightly combine. Shape the mixture into 4 patties.

Ingredients you will need

Tortilla Chips

Place the patties on the grill over medium heat. Close grill and cook, turning once, until desired doneness – about 10 minutes for medium. Top each patty with the cheese and cook just until the cheese melts.

Ingredients you will need

Cheese