Tabouleh (Raw)

Name: Tabouleh (Raw)
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Middle Eastern
Ingredients: 1 head cauliflower, separated into large florets; 1 large cucumber, peeled and diced; 118 milliliters cold pressed extra virgin olive oil; 2 cloves garlic, minced; 118 milliliters lemon juice, freshly squeezed; 237 milliliters italian parsley, chopped, stems removed; 4 scallions, chopped; 1 teaspoon sea salt; 4 larges tomatoes, diced; 473 milliliters sprouted wheat berries

Tabouleh (Raw) might be just the main course you are searching for. One portion of this dish contains around 18g of protein, 29g of fat, and a total of 657 calories. This recipe serves 4. It is a reasonably priced recipe for fans of middl eastern food. It is a good option if you're following a vegan diet. Head to the store and pick up garlic, parsley, lemon juice, and a few other things to make it today. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing From preparation to the plate, this recipe takes roughly 35 minutes.