Tabbouleh Salad

Name: Tabbouleh Salad
Prep time: 3 h 10 min
Cook time: 3 h 10 min
Total time: 3 h 10 min
Yield: 8
Cuisine: Middle Eastern
Ingredients: 1 teaspoon freshly ground black pepper; 227 grams 1/2 cups uncooked bulgur wheat (about; 473 milliliters chopped fresh flat-leaf parsley; 59 milliliters chopped fresh mint; 177 milliliters diagonally sliced green onions; 1 teaspoons ground cumin; 1 teaspoon kosher salt; 6 Tbsps fresh lemon juice; 3 Tbsps extra-virgin olive oil; 237 milliliters diced seeded tomato; 591 milliliters boiling water

Tabbouleh Salad might be a good recipe to expand your side dish collection. One serving contains 160 calories, 4g of protein, and 6g of fat. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 8. A mixture of pepper, tomato, mint, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a vegan diet. From preparation to the plate, this recipe takes approximately 3 hours and 10 minutes.