Syrup Sponge Pudding

Name: Syrup Sponge Pudding
Prep time: 1 h 50 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 2
Cuisine: Global
Ingredients: 2 eggs, beaten; 4 Tbsps golden syrup; 118 milliliters margarine; 2 Tbsps milk; 325 milliliters self-rising flour; 0 teaspoons vanilla extract; 118 milliliters white sugar

Syrup Sponge Pudding might be a good recipe to expand your dessert recipe box. This recipe covers 14% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 17g of protein, 52g of fat, and a total of 1126 calories. This recipe serves 2. If you have sugar, eggs, vanillan extract, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 50 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease a two pint heat proof bowl or basin.

Equipment you will use

Bowl

Oven

In large bowl, cream together margarine and sugar.

Ingredients you will need

Margarine

Cream

Sugar

Equipment you will use

Bowl

Add, a little at a time, beaten eggs, vanilla and flour, until well mixed. Fold in milk to make a smooth consistency.

Ingredients you will need

Vanilla

All Purpose Flour

Egg

Milk

Pour syrup in bottom of prepared basin and layer batter over the top. Cover basin with firmly tied parchment paper covered with foil. Line a roasting pan with a damp kitchen towel.

Ingredients you will need

Syrup

Equipment you will use

Baking Paper

Kitchen Towels

Roasting Pan

Aluminum Foil

Place basin on towel, inside roasting pan, and place roasting pan on oven rack. Fill roasting pan with boiling water to reach halfway up the sides of the basin.

Ingredients you will need

Water