Round 2 - Lasagna Roll Ups
Round 2 - Lasagna Roll Ups might be just the Mediterranean recipe you are searching for. This main course has 653 calories, 30g of protein, and 19g of fat per serving. This recipe serves 4. A mixture of mozzarella, kosher salt, reserved pork ragu from pork ragu over penne, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 1 hour and 13 minutes. Users who liked this recipe also liked Round Steak Roll-Ups, Lasagna Roll-Ups, and Lasagna Roll-Ups.
Heat the oven to 350 degrees F. Spray an 8 by 8-inch baking dish with cooking spray.
Bring a large pot of salted water to a boil.
Add the lasagna, cover the pot, and bring it back to a boil.
Remove the cover, stir, and cook until al dente, about 8 minutes. Reserve 1 cup of pasta cooking water.
Drain the pasta and set aside.
Put the ricotta into a bowl and stir in the zest and sage. Put a lasagna noodle on your work surface and spread 1/4 cup ricotta mixture onto it, leaving 2 inches on one end clear. Top the cheese with 1/4 cup ragu and roll up the noodle starting from the filled end.
Place it into the baking dish and continue with the remaining noodles, ricotta, and ragu.
Sprinkle the mozzarella over the rolls, put the pan onto a baking sheet, and bake until the cheese is bubbling and browned, 30 to 35 minutes.
Let rest 10 to 15 minutes before serving.
Recommended wine: Chianti, Montepulciano, Sangiovese
Lasagna Roll Ups can be paired with Chianti, Montepulciano, and Sangiovese. Lasagna pairs well with medium-bodied red wine with higher acidity. Sangiovese, Montepulciano, and Chianti all fit the bill. You could try Castello di Monsanto Il Poggio Chianti Classico Riserva. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 40 dollars per bottle.
Castello di Monsanto Il Poggio Chianti Classico RiservaColor:Bright garnet red. Bouquet: Complex and developed with ripe fruit aromas. Palate: Intense and rich with great weight and extract, sweetness of ripe fruit linger in long finish. Recommended with: Duck, game birds, and red meat dishes. An excellent match with a fine cheese course.