Swordfish Ravioli with Olive Pesto

Name: Swordfish Ravioli with Olive Pesto
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 10 basil leaves chiffonade; 2 Tbsps butter; 4 Tbsps extra virgin olive oil; 2 Tbsps black olive paste; 1 recipe basic pasta; 4 scallions, thinly sliced, plus 2 scallions, thinly sliced; 227 grams cooked swordfish (from Involtini or Paillard recipe); 118 milliliters basic tomato sauce

Swordfish Ravioli with Olive Pesto might be just the main course you are searching for. This recipe covers 13% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 12g of protein, 24g of fat, and a total of 280 calories. This recipe serves 4. This recipe is typical of Mediterranean cuisine. Head to the store and pick up recipe basic pasta, butter, scallions, and a few other things to make it today. To use up the extra virgin olive oil you could follow this main course with the Peach Crisp: Healthy Crisp for Breakfast as a dessert. It is a good option if you're following a pescatarian diet. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

Bring 6 quarts water to boil and add 2 tablespoons salt.

Ingredients you will need

Water

Salt

Roughly chop swordfish and place in mixing bowl.

Ingredients you will need

Swordfish

Equipment you will use

Mixing Bowl

Add tomato sauce, scallions and basil and stir well to combine.

Ingredients you will need

Tomato Sauce

Green Onions

Basil

Roll pasta out to thinnest setting on pasta machine and cut out eight 5 by 5 squares. Divide swordfish mixture among four squares and place the remaining four squares on each one. Carefully press the edges of the pasta together to form large square packages of ravioli.

Ingredients you will need

Swordfish

Ravioli

Pasta

Roll

Equipment you will use

Pasta Machine

Place ravioli in boiling water and lower heat to high simmer and cook for four to five minutes, or until pasta is tender and filling is hot.

Ingredients you will need

Ravioli

Pasta

Water

Meanwhile, place olive oil and butter in a 12 to 14-inch saute pan over medium heat. Cook until butter is bubbling and add black olive paste.

Ingredients you will need

Olive Tapenade

Olive Oil

Butter

Equipment you will use

Frying Pan

Let pan sit off heat until ravioli are done. Carefully remove ravioli with a large slotted spoon and gently place all four in pan with olive paste mixture. Put pan over medium heat. Gently shake pan to cover ravioli, and scallions and serve immediately.

Ingredients you will need

Olive Tapenade

Green Onions

Ravioli

Shake