Swiss Tuna Melts

Name: Swiss Tuna Melts
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 8 slices bread; 2 Tbsps butter, softened; 59 milliliters chopped celery; 118 milliliters mayonnaise; 59 milliliters chopped onion; 4 servings pepper, to taste; 118 milliliters sour cream; 177 milliliters shredded swiss cheese; 170 grams light chunk tuna in water, drained and flaked

Swiss Tun From preparation to the plate, this recipe takes around 20 minutes. It is a good option if you're following a pescatarian diet.

Ingredients

Servings:

8slices

bread 2Tbsps

butter, softened 59milliliters

chopped celery 118milliliters

mayonnaise 59milliliters

chopped onion 4servings

pepper, to taste 118milliliters

sour cream 177milliliters

shredded swiss cheese 170grams

light chunk tuna in water, drained and flaked

Recommended wine: Merlot, Pinot Noir, Rose Wine

Tuna works really well with Merlot, Pinot Noir, and rosé Wine. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. The Raymond R Collection Merlot with a 4.1 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.