Swiss Tuna Melts

Name: Swiss Tuna Melts
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 8 slices bread; 2 Tbsps butter, softened; 25 grams chopped celery; 112 milliliters mayonnaise; 40 grams chopped onion; 4 servings Pepper to taste; 4 servings Pepper to taste; 115 milliliters sour cream; 81 grams shredded Swiss cheese; 170 grams can light water-packed tuna, drained and flaked

Swiss Tuna Melts takes around 20 minutes from beginning to end. This recipe makes 4 servings with 593 calories, 21g of protein, and 42g of fat each. This recipe covers 28% of your daily requirements of vitamins and minerals. This recipe from Taste of Home requires bread, onion, swiss cheese, and water-packed tuna. It works well as a reasonably priced main course. It is a good option if you're following a pescatarian diet. If you like this recipe, you might also like recipes such as Swiss Tuna Melts, Ham & Swiss Melts, and Swiss Mushroom Turkey Melts.

Instructions

In a large bowl, combine the tuna, cheese, onion and celery. In a small bowl, combine sour cream and mayonnaise.

Ingredients you will need

Mayonnaise

Sour Cream

Celery

Cheese

Onion

Tuna

Equipment you will use

Bowl

Pour over tuna mixture and toss to coat.

Ingredients you will need

Tuna

Spread about 1/2 cup over four slices of bread; top with remaining bread. Butter the outsides of sandwiches.

Ingredients you will need

Butter

Spread

Bread

On a griddle or in a large skillet over medium heat, toast sandwiches for 4-5 minutes on each side or until lightly browned.

Ingredients you will need

Sandwich Bread

Equipment you will use

Frying Pan

Equipment

Bowl

Frying Pan

Ingredients

Servings:

8slices

bread 2Tbsps

butter, softened 25grams

chopped celery 112milliliters

mayonnaise 40grams

chopped onion 4servings

Pepper to taste 4servings

Pepper to taste 115milliliters

sour cream 81grams

shredded Swiss cheese 170grams

can light water-packed tuna, drained and flaked

Recommended wine: Pinot Noir, Merlot, Rose Wine

Tuna works really well with Pinot Noir, Merlot, and rosé Wine. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. You could try Bollinger Brut Special Cuvee. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 60 dollars per bottle.

Bollinger Brut Special Cuvee

A golden color, distinctive of black grape varieties. Very fine bubbles. On the nose, it has a beautiful aromatic complexity, ripe fruit and spicy aromas, with hints of roasted apples, apple compote and peaches. On the palate, there is a subtle combination of structure, length and vivacity. The bubbles are like velvet. Flavors of pear, brioche and spicy aromas, notes of fresh walnut.Pair with all fish, especially sushi and sashimi, shellfish such as shrimp, prawns, crayfish and grilled lobster, poultry and white meat, cashews, parmesan or prosciutto.