Swiss Potato Soup

Name: Swiss Potato Soup
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 3 cubes chicken bouillon; 1 pinch dried marjoram; 2 Tbsps all-purpose flour; 1 Tbsp chopped fresh parsley; 2 Tbsps margarine; 710 milliliters milk; 59 milliliters chopped onion; 473 milliliters diced potatoes; 1 teaspoon salt; 237 milliliters shredded sharp Cheddar cheese; 237 milliliters boiling water

Swiss Potato Soup might be just the main course you are searching for. This recipe makes 4 servings with 355 calories, 16g of protein, and 21g of fat each. This recipe covers 18% of your daily requirements of vitamins and minerals. Head to the store and pick up sharp cheddar cheese, marjoram, flour, and a few other things to make it today. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes roughly 35 minutes.

Instructions

Melt butter or margarine in a large saucepan.

Ingredients you will need

Butter

Equipment you will use

Sauce Pan

Add chopped onion, and cook over medium heat until tender.

Ingredients you will need

Onion

Add potatoes, water, salt, marjoram, and bouillon cubes. Cover. Simmer for 10 minutes, or until potatoes are tender.

Ingredients you will need

Bouillon Cube

Marjoram

Potato

Water

Salt

Blend flour with a little milk until smooth. Gradually stir into potato mixture with remaining milk. Cook over medium heat, stirring constantly, until thickened and mixture comes to a boil. Stir in parsley. Ladle into bowls, and top with shredded cheese.

Ingredients you will need

Shredded Cheese