Swiss Chicken Casserole I
Swiss Chicken Casserole I might be just the main course you are searching for. This recipe serves 6. One serving contains 569 calories, 37g of protein, and 31g of fat. This recipe covers 23% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 1 hour. A mixture of butter, bread stuffing mix, milk, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert. Autumn will be even more special with this recipe.
Instructions
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
Arrange chicken breasts in the baking dish.
Place one slice of Swiss cheese on top of each chicken breast.
Combine cream of chicken soup and milk in a medium bowl, and pour over chicken breasts.
Sprinkle with stuffing mix.
Pour melted butter over top, and cover with foil.
Bake 50 minutes, or until chicken is no longer pink and juices run clear.