Swiss-Barley Mushroom Soup

Name: Swiss-Barley Mushroom Soup
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters butter, melted; 3 chicken bouillon cubes; 1 Tbsp dried parsley flakes; 118 milliliters all-purpose flour; 227 grams fresh mushrooms, sliced; 710 milliliters milk; 118 milliliters chopped onion; 0 teaspoons pepper; 118 milliliters quick-cooking barley; 227 grams cups shredded Swiss cheese; 710 milliliters water; 2 Tbsps Worcestershire sauce

Swiss-Barley Mushroom Soup might be just the main course you are searching for. One serving contains 475 calories, 19g of protein, and 31g of fat. This recipe serves 6. This recipe covers 18% of your daily requirements of vitamins and minerals. A mixture of flour, water, swiss cheese, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. It will be a hit at your Autumn event.

Instructions

In a 3-qt. saucepan, saute mushrooms and onion in butter until tender. With a slotted spoon, transfer mushrooms and onion to a bowl; set aside. Stir flour into pan drippings; cook over medium heat until lightly browned. Stir in water until smooth.

Ingredients you will need

Mushrooms