Sweetheart Treat
Sweetheart Treat might be just the European recipe you are searching for. One portion of this dish contains roughly 2g of protein, 6g of fat, and a total of 290 calories. This recipe serves 8. From preparation to the plate, this recipe takes roughly 30 minutes. Head to the store and pick up butter, rice cereal, shortening, and a few other things to make it today. Users who liked this recipe also liked Sweetheart Cake, Sweetheart Jamwiches, and Sweetheart Mousse.
Instructions
Line a baking sheet with waxed paper. Draw a 9-in. heart on waxed paper. Coat with cooking spray; set aside. In a large saucepan, heat butter and marshmallows over medium heat until marshmallows are melted, stirring constantly.
Remove from the heat; stir in food coloring and cereal. Shape mixture into a heart on prepared pan, using the drawn heart as a guide.
Let stand for 1 hour or until set.
In a heavy saucepan or microwave, melt chips and shortening; stir until smooth.
Spread a 1-in. border near edge of heart.
Place remaining melted chips in a pastry or plastic bag; cut a small hole in the corner of bag. Pipe initials in the center of heart.
Recommended wine: Cream Sherry, Port, Moscato Dasti
Cream Sherry, Port, and Moscato d'Asti are my top picks for Treat. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Johnson Estate Cream Sherry. Reviewers quite like it with a 5 out of 5 star rating and a price of about 19 dollars per bottle.
NV Johnson Estate Cream Sherry
Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "