Meatball and Stuffing Bake

Name: Meatball and Stuffing Bake
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 6
Cuisine: Global
Ingredients: 1 stalks (rib) of celery, chopped; 237 milliliters chicken stock or broth; 2 cans cream of mushroom soup; 118 milliliters milk; 1 medium 1/2 of a onion, chopped; 473 milliliters frozen peas; 6 servings Salt and pepper, to taste, only if needed; 2 (one pound) packages of seasoned, frozen, pre-cooked meatballs, thawed; 237 milliliters shredded cheddar cheese; 473 milliliters herbed seasoned stuffing (like Pepperidge Farm); 2 Tbsps unsalted butter

Meatball and Stuffing Bake might be just the side dish you are searching for. This recipe serves 6. One portion of this dish contains about 16g of protein, 20g of fat, and a total of 360 calories. This recipe covers 17% of your daily requirements of vitamins and minerals. A mixture of cheddar cheese, milk, packages of seasoned, and a handful of other ingredients are all it takes to make this recipe so flavorful. It can be enjoyed any time, but it is especially good for Thanksgiving. From preparation to the plate, this recipe takes around 1 hour and 10 minutes.