Southern Vegetable Beef Soup

Name: Southern Vegetable Beef Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Southern
Ingredients: 454 grams beef bones, optional; 1 teaspoon beef base (like Better than Bouillon), or can substitute regular bouillon; 411 grams diced tomatoes; 237 milliliters chopped carrots; 237 milliliters chopped celery; 1 Tbsp dried parsley; 473 milliliters dried egg noodles; 118 milliliters frozen corn; 1 garlic clove, chopped; 6 servings Kosher salt and freshly cracked black pepper, to taste; 6 servings Whatever leftover veggies you have; 3 Tbsps olive oil; 237 milliliters chopped onion; 6 servings Shredded Parmesan cheese, for garnish; 237 milliliters chopped potato; 454 grams beef sirloin tip steak; 907 grams plus 3/4 of another carton of beef broth or stock

You can never have too many main course recipes, so give Southern Vegetable Beef Soup a try. This recipe makes 6 servings with 470 calories, 37g of protein, and 19g of fat each. This recipe covers 34% of your daily requirements of vitamins and minerals. Autumn will be even more special with this recipe. This recipe is typical of Southern cuisine. If you have corn, celery, whatever veggies you have, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes around 45 minutes.

Ingredients

Servings:

454grams

beef bones, optional 1teaspoon

beef base (like Better than Bouillon), or can substitute regular bouillon 411grams

diced tomatoes 237milliliters

chopped carrots 237milliliters

chopped celery 1Tbsp

dried parsley 473milliliters

dried egg noodles 118milliliters

frozen corn 1

garlic clove, chopped 6servings

Kosher salt and freshly cracked black pepper, to taste 6servings

Whatever leftover veggies you have 3Tbsps

olive oil 237milliliters

chopped onion 6servings

Shredded Parmesan cheese, for garnish 237milliliters

chopped potato 454grams

beef sirloin tip steak 907grams

plus 3/4 of another carton of beef broth or stock

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Forge Cellars Classique Riesling. It has 4 out of 5 stars and a bottle costs about 21 dollars.