Sweet Teriyaki Beef Skewers
Sweet Teriyaki Beef Skewers might be just the main course you are searching for. This recipe makes 24 servings with 184 calories, 18g of protein, and 6g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes roughly 21 minutes. This recipe is typical of Japanese cuisine. If you have bamboo skewers, soy sauce, water, and a few other ingredients on hand, you can make it. To use up the light brown sugar you could follow this main course with the Apricot tart with brown sugar & cinnamon pastry as a dessert.
Instructions
Whisk brown sugar, soy sauce, pineapple juice, water, vegetable oil, and garlic together in a large bowl; drop beef slices into the mixture and stir to coat. Cover bowl with plastic wrap.
Marinate beef in refrigerator for 24 hours.
Remove beef from the marinade, shaking to remove any excess liquid. Discard marinade.
Thread beef slices in a zig-zag onto the skewers.
Preheat grill for medium heat and lightly oil the grate.
Cook skewers on preheated grill until the beef is cooked through, about 3 minutes per side.