Sweet Strawberry Tartlets

Name: Sweet Strawberry Tartlets
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 6
Cuisine: Global
Ingredients: 57 grams 1/4 cup, packed minced piloncillo** (about , or packed brown sugar; 227 grams bars cream cheese, room temperature; 142 grams Maria crackers* (about 1 pack or 32 crackers), or graham crackers; 1 envelope whipping powdered topping (about 1/4 cup powder); 115 milliliters sour cream; 216 grams hulled quartered strawberries; 100 grams sugar, plus 3 tablespoons; 6 individual tart tins with removable bottoms or 1 (9-inch) tin; 8 Tbsps (1 stick) chilled unsalted butter, cubed

Sweet Strawberry Tartlets might be It will be a hit at your Mother's Day event. From preparation to the plate, this recipe takes around 1 hour and 40 minutes. Head to the store and pick up brown sugar, sugar, graham crackers, and a few other things to make it today. Sweet Strawberry Tartlets, Strawberry Tartlets, and Strawberry Tartlets are very similar to this recipe.

Instructions

Watch how to make this recipe.

Mix the strawberries and 3 tablespoons of the sugar in a small bowl.

Ingredients you will need

Strawberries

Sugar

Equipment you will use

Bowl

Let the strawberries macerate at room temperature for 1 hour.

Ingredients you will need

Strawberries

Preheat the oven to 350 degrees F. Arrange 6 individual tartlet pans with removable bottoms on a baking sheet. Spray the tartlet pans with nonstick cooking spray. Blend the Maria crackers and the piloncillo in a processor until coarse crumbs form.

Ingredients you will need

Cooking Spray

Panela

Crackers

Equipment you will use

Baking Sheet

Oven

Add the butter and process until the crumbs come together. Press the crumbs into the prepared tartlet pans.

Ingredients you will need

Butter

Bake until the tartlet shells are golden brown, about 10 minutes. Cool completely.

Ingredients you will need

Tartlet Shells

Equipment you will use

Oven

Using an electric mixer, whip the cream cheese and the sour cream in a small bowl, until fluffy.

Ingredients you will need

Cream Cheese

Sour Cream

Equipment you will use

Hand Mixer

Bowl

Add the remaining 1/2 cup of sugar and whip until well combined.

Ingredients you will need

Sugar

Add the whipping powdered topping and whip until very fluffy.

Drain all but 2 tablespoons of the macerating liquid from the strawberries. Fold the strawberries and the reserved 2 tablespoons of liquid into the cream mixture. Spoon the filling over the tartlets, dividing equally. Tarts can be prepared 1 day ahead, covered and refrigerated

Ingredients you will need

Strawberries

Cream

Equipment

Ingredients

Servings:

57grams

1/4 cup, packed minced piloncillo** (about , or packed brown sugar 227grams

bars cream cheese, room temperature 142grams

Maria crackers* (about 1 pack or 32 crackers), or graham crackers 1envelope

whipping powdered topping (about 1/4 cup powder)115milliliters

sour cream 216grams

hulled quartered strawberries 100grams

sugar, plus 3 tablespoons 6

individual tart tins with removable bottoms or 1 (9-inch) tin 8Tbsps

(1 stick) chilled unsalted butter, cubed

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cream Sherry, Port, and Moscato d'Asti are great choices for Tartlet. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is Titus Zinfandel. It has 4.7 out of 5 stars and a bottle costs about 29 dollars.

Titus Zinfandel

Visually this wine is as impactful as the flavor profile, with a gorgeously opaque royal purple core giving way to a clear ruby red rim. Toasted oats and brown sugar notes curl around juicy cranberry-raspberry on the nose, reminiscent of a crisp just out of the oven, followed by balsamic strawberry reduction, faint rose petal and just a hint of the saddle. On the palate toast, oak and macerated strawberry are crowned by a high, bright ribbon of caramel, and robed in red delicious apples and watermelon candy. It is long and lean on the palate, with medium body and an everlasting finish showing considerable ageability in the tannins.