Sweet Strawberry Tartlets

Name: Sweet Strawberry Tartlets
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 6
Cuisine: Global
Ingredients: 57 grams 1/4 cup, packed minced piloncillo** (about , or packed brown sugar; 227 grams bars cream cheese, room temperature; 142 grams Maria crackers* (about 1 pack or 32 crackers), or graham crackers; 1 envelope whipping powdered topping (about 1/4 cup powder); 118 milliliters sour cream; 355 milliliters hulled quartered strawberries; 118 milliliters sugar, plus 3 tablespoons; 6 individual tart tins with removable bottoms or 1 (9-inch) tin; 8 Tbsps (1 stick) chilled unsalted butter, cubed

Sweet Strawberry Tartlets might be just the hor d'oeuvre you are searching for. One serving contains 608 calories, 5g of protein, and 35g of fat. This recipe serves 6. This recipe covers 10% of your daily requirements of vitamins and minerals. If you have strawberries, sugar, butter, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 40 minutes. It is perfect for Mother's Day.

Instructions

Watch how to make this recipe.

Mix the strawberries and 3 tablespoons of the sugar in a small bowl.

Ingredients you will need

Strawberries

Sugar

Equipment you will use

Bowl

Let the strawberries macerate at room temperature for 1 hour.

Ingredients you will need

Strawberries

Preheat the oven to 350 degrees F. Arrange 6 individual tartlet pans with removable bottoms on a baking sheet. Spray the tartlet pans with nonstick cooking spray. Blend the Maria crackers and the piloncillo in a processor until coarse crumbs form.

Ingredients you will need

Cooking Spray

Panela

Crackers

Equipment you will use

Baking Sheet

Oven

Add the butter and process until the crumbs come together. Press the crumbs into the prepared tartlet pans.

Ingredients you will need

Butter

Bake until the tartlet shells are golden brown, about 10 minutes. Cool completely.

Ingredients you will need

Tartlet Shells

Equipment you will use

Oven

Using an electric mixer, whip the cream cheese and the sour cream in a small bowl, until fluffy.

Ingredients you will need

Cream Cheese

Sour Cream

Equipment you will use

Hand Mixer

Bowl

Add the remaining 1/2 cup of sugar and whip until well combined.

Ingredients you will need

Sugar

Add the whipping powdered topping and whip until very fluffy.

Drain all but 2 tablespoons of the macerating liquid from the strawberries. Fold the strawberries and the reserved 2 tablespoons of liquid into the cream mixture. Spoon the filling over the tartlets, dividing equally. Tarts can be prepared 1 day ahead, covered and refrigerated

Ingredients you will need

Strawberries

Cream