Sweet & Spicy Salmon Fillets

Name: Sweet & Spicy Salmon Fillets
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons cayenne pepper; 1 teaspoons garlic powder; 680 grams salmon fillets each); 195 milliliters mango salsa

If you want to add more gluten free, dairy free, paleolithic, and primal recipes to your recipe box, Sweet & Spicy Salmon Fillets might be A mixture of cayenne pepper, garlic powder, salmon fillets, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 25 minutes.

Instructions

Preheat oven to 375°.

Equipment you will use

Oven

Place salmon on a 15x10x1-in. baking pan coated with cooking spray.

Ingredients you will need

Cooking Spray

Salmon

Equipment you will use

Baking Pan

Sprinkle with garlic powder and cayenne. Spoon salsa over top.

Ingredients you will need

Garlic Powder

Ground Cayenne Pepper

Salsa

Bake 12-15 minutes or until fish flakes easily with a fork.

Ingredients you will need

Fish

Equipment you will use

Oven

Equipment

Oven

Baking Pan

Ingredients

Servings:

1teaspoons

cayenne pepper 1teaspoons

garlic powder 680grams

salmon fillets each)195milliliters

mango salsa

Recommended wine: Pinot Noir, Chardonnay, Sauvignon Blanc

Salmon Fillets works really well with Pinot Noir, Chardonnay, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Marimar Estate Don Miguel Vineyard Cristina Pinot Noir with a 4.9 out of 5 star rating seems like a good match. It costs about 48 dollars per bottle.

Marimar Estate Don Miguel Vineyard Cristina Pinot Noir

This is a wine for aging, yet lovely to drink right now. The complex nose displays aromas of blackberries, plum preserves and sandalwood. The palate, broad and seamless, shows perfect balance between the attractive fruit and the elegant oak. The lively acidity carries the wine to the end and ensures the long aging potential of this magnificent wine.