Sweet Sour Cream Baked Chicken
You can never have too many main course recipes, so give Sweet Sour Cream Baked Chicken a try. This recipe serves 6. This recipe covers 16% of your daily requirements of vitamins and minerals. One serving contains 376 calories, 23g of protein, and 13g of fat. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes. If you have cream, chicken breast halves, egg, and a few other ingredients on hand, you can make it. To use up the dry bread crumbs you could follow this main course with the Gluten Free Dairy Free Coconut Tarts as a dessert.
Instructions
Preheat oven to 375 degrees F (190 degrees C).
Beat egg in a small bowl, then pour egg beat into a shallow dish or bowl and blend in sour cream. Crush graham crackers into crumbs and, in a separate shallow dish or bowl, combine rosemary, bread crumbs and crushed graham cracker crumbs.
Lightly coat chicken with flour; dip floured chicken breasts in egg mixture, then crumb mixture and place in a lightly greased 9x13 inch baking dish.
Bake at 350 degrees F (175 degrees C) for 1 hour or until chicken is cooked through and juices run clear.