Fiddlehead Fern & Pomelo Salad

Name: Fiddlehead Fern & Pomelo Salad
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1
Cuisine: Global
Ingredients: 1 serving toasted almonds; 1 bunch a of arugula; 79 milliliters balsamic vinegar; 177 milliliters extra virgin olive oil; 1 serving fresh basil for garnish; 1 serving parmesan reggiano; 1 pomelo chopped in chunks; 1 serving salt and pepper; 1 medium shallot, finely minced; 1 teaspoon chopped thyme

Fiddlehead Fern & Pomelo Salad might be just the main course you are searching for. Watching your figure? This gluten free and primal recipe has 2076 calories, 26g of protein, and 186g of fat per serving. This recipe serves 1. This recipe covers 41% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 5 minutes. If you have shallot, arugula, parmesan reggiano, and a few other ingredients on hand, you can make it.