Sweet & Snappy Barbecue Bean Tacos {vegan}

Name: Sweet & Snappy Barbecue Bean Tacos {vegan}
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 3
Cuisine: Bbq, Barbecue
Ingredients: 1 teaspoon GOYA Adobo seasoning (found in the Mexican food section of Whole Foods); 1 avocado, diced; 2 Tbsps beer mustard; 237 milliliters cabbage, finely shredded; 1 can pinto beans, drained; 237 milliliters cherry tomatoes, halved; 2 Tbsps fresh cilantro, finely chopped; 79 milliliters ketchup; 3 servings Limes for garnish; 4 Tbsps pure maple syrup; 1 Tbsp olive oil; 237 milliliters purple cabbage, finely shredded; 4 white corn taco shells, warmed; 2 Tbsps Vegenaise; 4 soft white corn tortillas, warmed; 3 Tbsps white vinegar; 2 yellow squash, cut into long stalks

The recipe Sweet & Snappy Barbecue Bean Tacos {vegan} is ready in roughly 10 minutes and is definitely an amazing gluten free and dairy free option for lovers of American food. This recipe covers 31% of your daily requirements of vitamins and minerals. This recipe makes 3 servings with 634 calories, 14g of protein, and 26g of fat each. It works well as a pretty expensive main course for Father's Day. Head to the store and pick up maple syrup, ketchup, beer mustard, and a few other things to make it today. To use up the beer you could follow this main course with the Guinness, Whiskey & Irish Cream Cupcakes as a dessert.

Ingredients

Servings:

1teaspoon

GOYA Adobo seasoning (found in the Mexican food section of Whole Foods)1

avocado, diced 2Tbsps

beer mustard 237milliliters

cabbage, finely shredded 1can

pinto beans, drained 237milliliters

cherry tomatoes, halved 2Tbsps

fresh cilantro, finely chopped 79milliliters

ketchup 3servings

Limes for garnish 4Tbsps

pure maple syrup 1Tbsp

olive oil 237milliliters

purple cabbage, finely shredded 4

white corn taco shells, warmed 2Tbsps

Vegenaise 4

soft white corn tortillas, warmed 3Tbsps

white vinegar 2

yellow squash, cut into long "stalks

Recommended wine: Zinfandel, Rose Wine

Barbecue can be paired with Zinfandel and rosé Wine. A rosé is refreshing in hot temperatures and complements sweet and spicy sauces and rubs. Zinfandel is a classic red wine choice for barbecue, especially for pork ribs and beef brisket. One wine you could try is Boneshaker Old Vine Zinfandel. It has 4.4 out of 5 stars and a bottle costs about 19 dollars.