Sweet Red Pepper Salad

Name: Sweet Red Pepper Salad
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 15 grams chopped fresh parsley; 2 to 3 garlic cloves, minced; 1 leave Lettuce optional; 108 milliliters olive oil; 1 teaspoons dried oregano; 6 mediums sweet red peppers; 0 teaspoons salt

Sweet Red Pepper Salad is a gluten free, dairy free, paleolithic, and lacto ovo vegetarian hor d'oeuvre. This recipe makes 6 servings with 66 calories, 1g of protein, and 4g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 25 minutes. Head to the store and pick up salt, to 3 garlic cloves, oregano, and a few other things to make it today.

Instructions

Place whole peppers on a broiler pan; broil 4 in. from the heat until skins blister, about 2-3 minutes. With tongs, rotate peppers slightly. Continue broiling and rotating until all sides are blistered and blackened.

Ingredients you will need

Peppers

Equipment you will use

Broiler Pan

Tongs

Immediately place peppers in a brown paper bag. Close bag and let stand for 15-20 minutes. Peel off the charred skin and discard.

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Peppers

Remove stem and seeds.

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Seeds

Cut peppers into 1/4-in. wide strips.

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Peppers

In a large bowl, whisk the oil, parsley, garlic, oregano and salt.

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Oregano

Parsley

Garlic

Salt

Cooking Oil

Equipment you will use

Whisk

Bowl

Add peppers; toss to coat. Cover and chill for 3-4 hours.

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Peppers

Serve on lettuce if desired.

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Lettuce

Equipment

Ingredients

Servings:

15grams

chopped fresh parsley 2

to 3 garlic cloves, minced 1leave

Lettuce optional 108milliliters

olive oil 1teaspoons

dried oregano 6mediums

sweet red peppers 0teaspoons

salt

Recommended wine: Chardonnay, Sauvignon Blanc, Gruener Veltliner

Chardonnay, Sauvignon Blanc, and Gruener Veltliner are my top picks for Salad. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.