Sweet Potato, Yogurt And Hazelnut Cakes

Name: Sweet Potato, Yogurt And Hazelnut Cakes
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 5
Cuisine: Global
Ingredients: 4 grams Baking Soda; 100 grams Brown Sugar; 0 teaspoons Cinnamon; 3 x Eggs; 160 grams Flour; 0 teaspoons Ginger; 40 grams hazelnut flour; 130 grams hazelnuts,toasted and chopped; 1 large pinch Grated Nutmeg; 5 servings zest of half Orange; 4 grams Sea Salt; 50 grams Sugar; 300 grams sweet potato puree; 100 grams vegetable oil; 100 grams Whole Milk

Sweet Potato, Yogurt And Hazelnut Cakes is a vegetarian dessert. This recipe serves 5. One portion of this dish contains around 14g of protein, 44g of fat, and a total of 735 calories. This recipe covers 26% of your daily requirements of vitamins and minerals. Head to the store and pick up ginger, vegetable oil, nutmeg, and a few other things to make it today. From preparation to the plate, this recipe takes around 20 minutes.