Sweet Potato Soup with Blue Corn Tortillas

Name: Sweet Potato Soup with Blue Corn Tortillas
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoons allspice; 1 Tbsp chipotle chile puree; 2 teaspoons chipotle in adobo puree; 6 servings Blue Corn tortilla chips, coarsely crushed, for garnish; 118 milliliters creme fraiche; 1 leave Fresh cilantro , for garnish; 1 teaspoon ground cinnamon; 1 teaspoons ground ginger; 118 milliliters heavy cream; 2 Tbsps honey; 355 milliliters low-sodium chicken broth; 2 Tbsps pure maple syrup; 1 teaspoons freshly grated nutmeg; 6 servings Salt and freshly ground black pepper; 710 milliliters leftover mashed sweet potatoes; 5 larges sweet potatoes boiled until just cooked through and peeled; 4 Tbsps unsalted butter; 237 milliliters whole milk

You can never have too many soup recipes, so give Sweet Potato Soup with Blue Corn Tortillas a try. This recipe covers 19% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 8g of protein, 27g of fat, and a total of 537 calories. This recipe serves 6. It will be a hit at your Autumn event. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes around 1 hour and 25 minutes. If you have cilantro leaves, chipotle chile puree, chipotle in adobo puree, and a few other ingredients on hand, you can make it.

Instructions

Watch how to make this recipe.

Whisk together the mashed potatoes, 1 1/2 cups of the broth, ginger, allspice, and nutmeg in a medium saucepan and bring to a simmer over high heat. Reduce the heat to low and cook, stirring occasionally, for 10 minutes.

Ingredients you will need

Allspice

Potato

Ginger

Nutmeg

Broth

Equipment you will use

Sauce Pan

Whisk

Whisk in the 1/4 cup creme fraiche and more broth, if needed, and cook for 5 minutes.

Ingredients you will need

Creme Fraiche

Broth

Equipment you will use

Whisk

Whisk together the remaining 1/4 cup of creme fraiche and chipotle puree in a small bowl, and season with salt and pepper. Ladle the soup into bowls and top with a dollop of the creme fraiche, some cilantro leaves and some of the tortilla chips.

Ingredients you will need

Fresh Cilantro