Sweet Potato Pudding

Name: Sweet Potato Pudding
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 3 eggs; 12 fluid ounces (12 fluid ounce) can evaporated milk; 1 teaspoons ground allspice; 1 teaspoons ground cinnamon; 1 teaspoons ground cloves; 1 teaspoons ground nutmeg; 10 larges marshmallows; 907 grams sweet potatoes; 59 milliliters unsalted butter, melted; 2 teaspoons vanilla extract; 355 milliliters white sugar; 237 milliliters whole milk

Sweet Potato Pudding is A mixture of eggs, marshmallows, ground cloves, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Preheat an oven to 375 degrees F (190 degrees C). Lightly grease a 2 quart baking dish.

Equipment you will use

Baking Pan

Oven

Peel and grate the sweet potatoes and mix with melted butter in a large bowl. In a medium bowl, beat eggs with sugar until well mixed.

Ingredients you will need

Sweet Potato

Butter

Sugar

Egg

Equipment you will use

Bowl

Pour over the sweet potato mixture, and stir in evaporated milk, whole milk, cinnamon, allspice, nutmeg, cloves, and vanilla extract.

Ingredients you will need

Evaporated Milk

Vanilla Extract

Sweet Potato

Whole Milk

Allspice

Cinnamon

Clove

Nutmeg

Mix well to combine all ingredients, and spoon into the prepared baking dish.

Equipment you will use

Baking Pan

Bake in the preheated oven for 60 to 70 minutes, until the sweet potatoes are tender and the top is lightly browned.

Ingredients you will need

Sweet Potato

Equipment you will use

Oven

Remove dish from the oven and place marshmallows on top of the sweet potatoes. Return to the oven and bake 5 to 10 minutes more, until the marshmallows are lightly browned.

Ingredients you will need

Sweet Potato

Marshmallows