Sweet Potato-Pork Belly Hash

Name: Sweet Potato-Pork Belly Hash
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 garlic cloves, smashed; 4 servings Kosher salt, freshly ground pepper; 710 milliliters low-salt chicken stock; 2 teaspoons pure maple syrup; 3 Tbsps extra-virgin olive oil, divided; 4 poached eggs (optional); 454 grams fresh, skin-on pork belly; 2 Tbsps Banyuls vinegar or red wine vinegar; 907 grams red-skinned sweet potatoes, peeled, cut into 3/4 cubes; 3 larges shallots, chopped; 1 large sprig thyme

You can never have too many side dish recipes, so give Sweet Potato-Pork Belly Hash a try. Watching your figure? This gluten free, dairy free, and primal recipe has 943 calories, 19g of protein, and 72g of fat per serving. This recipe serves 4. This recipe covers 30% of your daily requirements of vitamins and minerals. If you have shallots, poached eggs, thyme, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat oven to 275°F. Season pork bellygenerously with salt and pepper.

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Salt And Pepper

Pork

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Oven

Place ina large ovenproof saucepan.

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Sauce Pan

Add thymeand garlic.

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Garlic

Pour stock over. Bring to a simmerover low heat, cover tightly, and braise inoven until tender, about 3 hours. Uncover; letcool.

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Stock

Transfer pork belly to a 9" glass piedish.

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Pork Belly

Place another 9" glass pie dish on topof pork belly. Weight with a 15-ounce cannedgood. Chill overnight.

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Pork Belly

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Pie Form

Remove skin from pork belly.

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Pork Belly

Cut meatinto 1/2" cubes.

Heat 1 tablespoon oil in a largecast-iron skillet over medium-high heat.

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Cooking Oil

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Frying Pan

Addpork and sauté until browned on all sides,about 4 minutes. Using a slotted spoon,transfer pork to a medium bowl. Seasonpotatoes with salt and pepper.

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Salt And Pepper

Pork

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Slotted Spoon

Bowl

Add to sameskillet; sauté until golden brown, about 10minutes. Using slotted spoon, transfer tobowl with pork.

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Pork

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Slotted Spoon

Add 2 tablespoons oil and shallotsto skillet; sauté over medium heat untilgolden brown, 3-4 minutes. Returnpotatoes and pork with any accumulated juices to pan.

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Pork

Cooking Oil

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Frying Pan

Drizzle vinegar and syrup over;stir to coat. Cook, stirring occasionally, untilheated through, about 2 minutes.

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Vinegar