SWEET POTATO PANCAKES

SWEET POTATO PANCAKES
The recipe SWEET POTATO PANCAKES could satisfy your Jewish craving in around 45 minutes. This recipe serves 16. One portion of this dish contains approximately 12g of protein, 32g of fat, and a total of 1048 calories. This recipe covers 23% of your daily requirements of vitamins and minerals. It is perfect for Hanukkah. If you have use a measuring cup to pour your pancakes. pour batter into the frying pan, nutmeg, walnuts, and a few other ingredients on hand, you can make it.

Ingredients

118millilitersAgave SyrupAgave Syrup473millilitersAgave SyrupAgave Syrup473millilitersall purpose flourall purpose flour1teaspoonbaking powderbaking powder1teaspoonbaking sodabaking soda1TbspMAKE HE BERRY GOOD SYRUP FIRSTMAKE HE BERRY GOOD SYRUP FIRST946millilitersblueberries & blackberries or raspberriesblueberries & blackberries or raspberries16servingsFiled under: Breakfast, RecipesFiled under: Breakfast, Recipes5Tbspscanola oilcanola oil1teaspooncinnamoncinnamon1Tbspcornstarchcornstarch59millilitersUse a dry measuring cup to pour your pancakes. Pour 1/4 cup batter into the frying pan, use the bottom of the cup to round them off. They will look thick but don't worryUse a dry measuring cup to pour your pancakes. Pour 1/4 cup batter into the frying pan, use the bottom of the cup to round them off. They will look thick but don't worry2largeseggs, room temperature, whiskedeggs, room temperature, whisked1mediumIn a bowl whisk together flour, salt, baking powder, baking soda, cinnamon and nutmeg, set asideIn a bowl whisk together flour, salt, baking powder, baking soda, cinnamon and nutmeg, set aside473millilitersheavy whipping cream whipped, covered and set aside in the refrigeratorheavy whipping cream whipped, covered and set aside in the refrigerator473milliliterspure maple syruppure maple syrup1teaspoonnutmegnutmeg1teaspoonorange extractorange extract237millilitersfresh orange juicefresh orange juice1Pre-heat the oven FPre-heat the oven F16servingsServe with your choice of pure maple syrup or agave. Top with toasted walnuts & a pat of butter, serve with Berry Good SyrupServe with your choice of pure maple syrup or agave. Top with toasted walnuts & a pat of butter, serve with Berry Good Syrup1inchSeason a 12″ cast iron or stainless steel fry pan with 1 tablespoon of canola oil and spread with a paper towel. Turn the heat to medium, for 1 minuteSeason a 12″ cast iron or stainless steel fry pan with 1 tablespoon of canola oil and spread with a paper towel. Turn the heat to medium, for 1 minute283gramssweet potato, bakedsweet potato, baked16servingsI love sweet potatoes and I use them all year round. Sweet Potatoes are a rich source of vitamin A making it a food you should include in your diet often and I doI love sweet potatoes and I use them all year round. Sweet Potatoes are a rich source of vitamin A making it a food you should include in your diet often and I do1teaspoontable salttable salt118millilitersroom temperature unsalted butter, to spread a pat over pancakesroom temperature unsalted butter, to spread a pat over pancakes3Tbspsunsalted butter, meltedunsalted butter, melted1teaspoonvanilla extractvanilla extract118milliliterschopped walnuts, toastedchopped walnuts, toasted1teaspoonTOASTED WALNUTOASTED WALNU1smallIn a bowl add 1 tablespoon of water with corn starch and mix until smooth, set asideIn a bowl add 1 tablespoon of water with corn starch and mix until smooth, set aside1Tbspwaterwater473milliliterswhole milk, chill taken offwhole milk, chill taken off16servingsGarnish with fresh whipped cream and 2 to 3 fresh mint leavesGarnish with fresh whipped cream and 2 to 3 fresh mint leaves2012March 26, RecipesMarch 26, Recipes
DifficultyHard
Ready In45 m.
Servings16
Health Score12
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