SWEET POTATO PANCAKES
The recipe SWEET POTATO PANCAKES could satisfy your Jewish craving in around 45 minutes. This recipe serves 16. One portion of this dish contains approximately 12g of protein, 32g of fat, and a total of 1048 calories. This recipe covers 23% of your daily requirements of vitamins and minerals. It is perfect for Hanukkah. If you have use a measuring cup to pour your pancakes. pour batter into the frying pan, nutmeg, walnuts, and a few other ingredients on hand, you can make it.
Ingredients Servings:
118 milliliters Agave Syrup 473 milliliters Agave Syrup 473 milliliters all purpose flour 1 teaspoon baking powder 1 teaspoon baking soda 1 Tbsp MAKE HE BERRY GOOD SYRUP FIRST 946 milliliters blueberries & blackberries or raspberries 16 servings Filed under: Breakfast, Recipes 5 Tbsps canola oil 1 teaspoon cinnamon 1 Tbsp cornstarch 59 milliliters Use a dry measuring cup to pour your pancakes. Pour 1/4 cup batter into the frying pan, use the bottom of the cup to round them off. They will look thick but don't worry 2 larges eggs, room temperature, whisked 1 medium In a bowl whisk together flour, salt, baking powder, baking soda, cinnamon and nutmeg, set aside 473 milliliters heavy whipping cream whipped, covered and set aside in the refrigerator 473 milliliters pure maple syrup 1 teaspoon nutmeg 1 teaspoon orange extract 237 milliliters fresh orange juice 1 Pre-heat the oven F 16 servings Serve with your choice of pure maple syrup or agave. Top with toasted walnuts & a pat of butter, serve with Berry Good Syrup 1 inch Season a 12″ cast iron or stainless steel fry pan with 1 tablespoon of canola oil and spread with a paper towel. Turn the heat to medium, for 1 minute 283 grams sweet potato, baked 16 servings I love sweet potatoes and I use them all year round. Sweet Potatoes are a rich source of vitamin A making it a food you should include in your diet often and I do 1 teaspoon table salt 118 milliliters room temperature unsalted butter, to spread a pat over pancakes 3 Tbsps unsalted butter, melted 1 teaspoon vanilla extract 118 milliliters chopped walnuts, toasted 1 teaspoon TOASTED WALNU 1 small In a bowl add 1 tablespoon of water with corn starch and mix until smooth, set aside 1 Tbsp water 473 milliliters whole milk, chill taken off 16 servings Garnish with fresh whipped cream and 2 to 3 fresh mint leaves 2012 March 26, Recipes