Sweet Potato Latkes

Name: Sweet Potato Latkes
Prep time: 1 h 19 min
Cook time: 1 h 19 min
Total time: 1 h 19 min
Yield: 8
Cuisine: Jewish
Ingredients: 118 milliliters BREAKSTONES or KNUDSEN Sour Cream; 2 eggs, beaten; 3 Tbsps flour; 4 green onions, chopped; 0 teaspoons ground cinnamon; 0 teaspoons ground black pepper; 59 milliliters oil; 454 grams sweet potato (about 3), peeled

Sweet Potato Latkes is a vegetarian side dish. One serving contains 190 calories, 3g of protein, and 14g of fat. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 8. If you have knudsen cream, eggs, ground cinnamon, and a few other ingredients on hand, you can make it. This recipe is typical of Jewish cuisine. It will be a hit at your Hanukkah event. From preparation to the plate, this recipe takes roughly 1 hour and 19 minutes.

Instructions

Grate potatoes using large holes of box grater; place in center of large clean kitchen towel. Bring up ends of towel and twist together to form pouch. Hold pouch over sink, then squeeze to remove as much moisture from potatoes as possible. Empty potatoes into large bowl.

Ingredients you will need

Potato

Equipment you will use

Kitchen Towels

Box Grater

Bowl

Add onions, eggs, flour, cinnamon and pepper; mix well.

Ingredients you will need

Cinnamon

Onion

Pepper

All Purpose Flour

Egg

Heat oil in medium nonstick skillet on medium-high heat. For each latke, carefully drop 1 Tbsp. potato mixture into skillet, cooking 2 or 3 latkes at a time. Immediately spread each mound into thin circle with back of spoon. Cook 3 to 4 min. on each side or until golden brown on both sides.

Ingredients you will need

Potato

Spread