Sweet Potato Fritters

Sweet Potato Fritters
Forget going out to eat or ordering takeout every time you crave Southern food. Try making Sweet Potato Fritters at home. Watching your figure? This lacto ovo vegetarian recipe has 56 calories, 2g of protein, and 3g of fat per serving. This recipe serves 18. From preparation to the plate, this recipe takes roughly 20 minutes. It works well as a very affordable hor d'oeuvre. If you have confectioners' sugar, corn oil, kosher salt and freshly cracked pepper, and a few other ingredients on hand, you can make it.

Instructions

1
Watch how to make this recipe.
2
Heat about 3 inches of oil in a deep heavy pot, fitted with a deep-frying thermometer, to 365 degrees F.
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PotPot
3
In a large bowl combine the potato, ricotta, sugar, salt and pepper, to taste, with a hand mixer until smooth. Fold in the flour, a little at a time, until just combined.
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Ricotta CheeseRicotta Cheese
PotatoPotato
All Purpose FlourAll Purpose Flour
SugarSugar
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4
Working in batches to avoid crowing the pot, drop heaping teaspoons of the batter into the hot oil. Fry until golden brown, turning as needed to brown evenly, about 1 to 2 minutes.
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5
Drain on paper towels and dust with confectioners' sugar and a pinch of salt. Arrange them on a serving dish and enjoy!
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6
Cook's Note: Be sure to let the oil return to 365 degrees F between batches.
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Recommended wine: Sparkling Wine, Sparkling Rose

Antipasti can be paired with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Caves Roger Goulart Gran Reserva Cava with a 4.7 out of 5 star rating seems like a good match. It costs about 22 dollars per bottle.
Caves Roger Goulart Gran Reserva Cava
Caves Roger Goulart Gran Reserva Cava
The wines employed for cava production are chosen with great care and are subject to a minimum ageing period of four years. After 24 months – and once a year – the bottles in ageing are subject to the déplacé technique, which consists of shaking the bottles in order to homogenize the yeast and obtain a greater extraction in terms of their aromatic and taste potential, over their more than 48 months of ageing. The result is a delicate cava with a pale yellow coloring, light golden tones, and an incredible sparkle, as well as interesting, complex and powerful bouquets.Blend: 60% Xare-lo, 20% Macabeo and 20% Parellada
DifficultyMedium
Ready In20 m.
Servings18
Health Score0
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