Sweet Potato Fries with Malt Vinegar
You can never have too many side dish recipes, so give Sweet Potato Fries with Malt Vinegar a try. One serving contains 180 calories, 2g of protein, and 11g of fat. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 6. This recipe is typical of American cuisine. Head to the store and pick up paprika, sweet potatoes, ground cumin, and a few other things to make it today. It is a good option if you're following a vegan diet. From preparation to the plate, this recipe takes approximately 18 minutes.
Instructions
Watch how to make this recipe.
Add the julienned potatoes to a bowl filled with ice water while you heat the oil.
Preheat the oil in a cast iron skillet or fryer to 325 degrees F. In a small bowl, add all the spices and combine well.
Remove the potatoes from the ice water and pat dry with paper towels. Fry the potatoes, in batches, for 3 to 4 minutes to cook the inside.
Remove the potatoes from the oil to a bowl and bring the oil up to 350 degrees F.
Add the potatoes and fry again, in batches, this time to cook the outside until golden brown. (They will not achieve the texture of a French fry, but will have a nice color and be slightly crispy).
Remove the potatoes from the oil to a paper towel lined plate.
Transfer the potatoes to a serving bowl or platter.
Sprinkle generously with the spice mix and sprinkle with malt vinegar.