Sweet Potato Casserole with Pecans
Sweet Potato Casserole with Pecans might be just the side dish you are searching for. One serving contains 349 calories, 4g of protein, and 15g of fat. This recipe serves 15. This recipe covers 10% of your daily requirements of vitamins and minerals. It is a cheap recipe for fans of American food. It will be a hit at your Thanksgiving event. A mixture of sweet potatoes, eggs, vanillan extract, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 1 hour and 35 minutes.
Instructions
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
Cover sweet potatoes with water in a large pot; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes.
Drain and transfer potatoes to a large bowl.
Mash potatoes with white sugar, milk, eggs, salt, vanilla extract, and cinnamon.
Spread mixture in prepared baking dish.
Mix brown sugar, pecans, and flour in another bowl.
Pour margarine over pecan mixture; toss until mixture resembles coarse crumbs.
Sprinkle over potato mixture.
Bake in preheated oven until pecan topping is hard, about 1 hour.