Sweet Potato Casserole

Sweet Potato Casserole
Sweet Potato Casserole is a gluten free and vegetarian side dish. This recipe makes 6 servings with 311 calories, 6g of protein, and 12g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. A mixture of ground cinnamon, dash lemon juice, sugar, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It will be a hit at your Thanksgiving event. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes around 1 hour and 20 minutes.

Instructions

1
Place the sweet potatoes in a large saucepan or Dutch oven; cover with water. Bring to a boil; cook for 20-25 minutes or until tender.
Ingredients you will need
Sweet PotatoSweet Potato
WaterWater
Equipment you will use
Dutch OvenDutch Oven
Sauce PanSauce Pan
2
Drain; cool slightly and mash.
3
Add the sugar, butter, milk, eggs, cinnamon, cardamom and lemon juice.
Ingredients you will need
Lemon JuiceLemon Juice
CardamomCardamom
CinnamonCinnamon
ButterButter
SugarSugar
EggEgg
MilkMilk
4
Transfer to a greased 1-1/2-qt. baking dish. Cover and bake at 350° for 45-50 minutes or until set.
Equipment you will use
Baking PanBaking Pan
OvenOven
DifficultyExpert
Ready In1 h, 20 m.
Servings6
Health Score4
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