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Sweet Potato Butternut Squash Pie

Sweet Potato Butternut Squash Pie
Sweet Potato Butternut Squash Pie requires approximately 1 hour and 10 minutes from start to finish. One portion of this dish contains roughly 6g of protein, 8g of fat, and a total of 304 calories. This recipe serves 10. If you have allspice, ground nutmeg, marshmallows, and a few other ingredients on hand, you can make it.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C).
Equipment you will use
OvenOven
2
Mash together the sweet potatoes and squash in a bowl. Fold the eggs, milk, cinnamon, nutmeg, and allspice into the potato mixture.
Ingredients you will need
Sweet PotatoSweet Potato
AllspiceAllspice
CinnamonCinnamon
NutmegNutmeg
PotatoPotato
SquashSquash
EggEgg
MilkMilk
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BowlBowl
3
Pour the mixture into the pie crust.
Ingredients you will need
Pie CrustPie Crust
4
Bake the pie in the preheated oven for 30 minutes; arrange marshmallows on top of pie.
Ingredients you will need
MarshmallowsMarshmallows
Equipment you will use
OvenOven
5
Bake until a knife inserted into the center of the pie comes out clean, about 30 minutes more.
Equipment you will use
OvenOven
KnifeKnife

Equipment

DifficultyExpert
Ready In1 h, 10 m.
Servings10
Health Score6
Dish TypesSide Dish
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