Creamy Biscoff Ice Pops
For $1.44 per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. One serving contains 311 calories, 8g of protein, and 18g of fat. This recipe serves 3. It is a good option if you're following a gluten free diet. If you have biscoff spread, condensed milk, nonfat chobani greek yogurt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
Blend all ingredients in blender until smooth. Batter will be quite thick. Scoop into ice molds. Tap bottom of molds against hard surface so that the batter completely settles in and freeze for several hours or overnight to set.
Remove according to manufacturer instructions.