Pork Vindaloo

Name: Pork Vindaloo
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Indian, Asian
Ingredients: 907 grams boneless pork loin roast, trimmed and cut into 1-inch pieces; 710 milliliters hot cooked basmati rice; 79 milliliters dry red wine; 59 milliliters 1.1 ounces all-purpose flour (about; 2 Tbsps chopped fresh cilantro; 2 Tbsps minced peeled fresh ginger; 2 teaspoons garam masala; 6 garlic cloves, minced; 2 teaspoons ground cumin; 1 teaspoons ground red pepper; 2 teaspoons mustard seeds; 473 milliliters chopped onion; 1 teaspoons salt; 454 grams 1/2 cups coarsely chopped tomato (about

Pork Vindaloo is A mixture of onion, tomato, wine, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the tomato you could follow this main course with the Pink Peony Popcorn Balls as a dessert. From preparation to the plate, this recipe takes about 45 minutes. This recipe is typical of Indian cuisine.

Instructions

Combine first 6 ingredients in a meduim bowl.

Equipment you will use

Bowl

Add pork, tossing to coat.

Ingredients you will need

Pork

Heat a large nonstick skillet over medium-high heat.

Equipment you will use

Frying Pan

Add pork to pan. Cook 5 minutes or until pork is lightly browned on all sides.

Ingredients you will need

Pork

Equipment you will use

Frying Pan

Place pork in a 4-quart electric slow cooker.

Ingredients you will need

Pork

Equipment you will use

Slow Cooker

Add onion and garlic to pan; reduce heat to medium, and saut 5 minutes or until onion is crisp-tender. Stir in flour.

Ingredients you will need

Garlic

All Purpose Flour

Onion

Equipment you will use

Frying Pan

Add wine, scraping pan to loosen browned bits.

Ingredients you will need

Wine

Equipment you will use

Frying Pan

Add tomato to onion mixture. Spoon onion mixture over pork. Cover and cook on LOW for 7 hours or until pork is tender.

Ingredients you will need

Tomato

Onion

Pork

Serve over rice; sprinkle with cilantro.

Ingredients you will need

Cilantro

Rice

Equipment

Bowl

Frying Pan

Slow Cooker

Ingredients

Servings:

907grams

boneless pork loin roast, trimmed and cut into 1-inch pieces 710milliliters

hot cooked basmati rice 79milliliters

dry red wine 59milliliters

1.1 ounces all-purpose flour (about 2Tbsps

chopped fresh cilantro 2Tbsps

minced peeled fresh ginger 2teaspoons

garam masala 6

garlic cloves, minced 2teaspoons

ground cumin 1teaspoons

ground red pepper 2teaspoons

mustard seeds 473milliliters

chopped onion 1teaspoons

salt 454grams

1/2 cups coarsely chopped tomato (about

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Gabrielskloof Chenin Blanc with a 4.4 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.