Chocolate Marble Cake

Chocolate Marble Cake
Chocolate Marble Cake might be just the dessert you are searching for. This recipe serves 25. One portion of this dish contains around 3g of protein, 7g of fat, and a total of 173 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. If you have vanillan extract, heavy cream, butter, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 25 minutes.

Instructions

1
Preheat oven to 325F. Mist a 9-by-5-inch loaf pan with cooking spray. In a small bowl, whisk together flour, baking powder and salt. In a separate small bowl, whisk yogurt, milk and vanilla.
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Baking PowderBaking Powder
Cooking SprayCooking Spray
VanillaVanilla
YogurtYogurt
All Purpose FlourAll Purpose Flour
MilkMilk
SaltSalt
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Loaf PanLoaf Pan
WhiskWhisk
BowlBowl
OvenOven
2
In a large bowl, using an electric mixer on medium-high speed, beat butter with sugar until light and fluffy, about 3 minutes. Beat in eggs one at a time, beating well after each and scraping down side of bowl. Reduce speed to low.
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ButterButter
SugarSugar
EggEgg
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Hand MixerHand Mixer
BowlBowl
3
Add half of flour mixture, then yogurt mixture, then remaining flour mixture, beating after each addition until nearly combined.
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YogurtYogurt
All Purpose FlourAll Purpose Flour
4
Remove 1/3 of batter (about 1 cup) to a medium bowl.
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BowlBowl
5
Pour 1/4 cup boiling water into a small bowl.
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WaterWater
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BowlBowl
6
Whisk in cocoa and coffee powder until smooth; let cool slightly.
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Instant CoffeeInstant Coffee
Cocoa PowderCocoa Powder
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WhiskWhisk
7
Add to batter in medium bowl; stir to combine.
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8
Alternate spoonfuls of vanilla and chocolate batters in loaf pan. Draw a knife through batters for a marbled effect.
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ChocolateChocolate
VanillaVanilla
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Loaf PanLoaf Pan
KnifeKnife
9
Bake cake until a toothpick inserted in center comes out clean, about 50 minutes. Cool on rack for 15 minutes, then remove from pan and cool completely.
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ToothpicksToothpicks
OvenOven
Frying PanFrying Pan
10
Place cream in a microwavable cup or bowl. Microwave until hot, about 25 seconds.
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CreamCream
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MicrowaveMicrowave
BowlBowl
11
Add chocolate chips.
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Chocolate ChipsChocolate Chips
12
Let stand for 2 minutes; stir until smooth.
13
Let cool to warm room temperature (icing should still be pourable).
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IcingIcing
14
Drizzle icing over cake, letting it drip down sides. Top with sprinkles, if desired.
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SprinklesSprinkles
IcingIcing
15
Let stand until icing has set.
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IcingIcing
DifficultyExpert
Ready In25 m.
Servings25
Health Score0
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