Spicy Loaded Miso Bowl

Name: Spicy Loaded Miso Bowl
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 2 baby bok choy, white part thinly sliced, greens cut into 1? pieces; 170 grams organic baby spinach; 2 teaspoons canola oil; 1 carrot, halved lengthwise and cut into thin half-moons; 1 1? ginger root, peeled and thinly sliced; 340 grams package SeaTangle Kelp Noodles, rinsed, drained, and cut into thirds; 3 Tbsps low-sodium soy sauce (or Tamari); 118 milliliters Mellow White Miso; 113 grams shitake mushrooms, stems removed and thinly sliced; 2 scallions, white part thinly sliced, greens cut into 1/2? pieces and separated for garnish; 2 teaspoons toasted sesame oil; 113 grams snow peas, ends trimmed and cut into thirds; 1 Tbsp Sriracha; 2 liters water divided into 7 1/2 cups and 1/2 cup of hot water

Spicy Loaded Miso Bowl is a vegan recipe with 4 servings. This recipe covers 24% of your daily requirements of vitamins and minerals. One serving contains 159 calories, 8g of protein, and 6g of fat. From preparation to the plate, this recipe takes approximately 15 minutes. 6 people found this recipe to be tasty and satisfying. A mixture of baby bok choy, snow peas, scallions, and a handful of other ingredients are all it takes to make this recipe so yummy.