Sweet Potato Breakfast Gnocchi

Name: Sweet Potato Breakfast Gnocchi
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 1 Tbsp dark rum (optional); 1 medium egg, lightly beaten; 118 milliliters full fat ricotta; 0 teaspoons ground cinnamon; 2 Tbsps maple syrup; 2 Tbsps orange juice; 0 teaspoons orange zest; 4 teaspoons chopped, toasted pecans; 1 teaspoons sea salt; 6 Tbsps unsalted butter

Sweet Potato Breakfast Gnocchi might be just the side dish you are searching for. This gluten free, primal, and vegetarian recipe serves 4. One portion of this dish contains around 3g of protein, 22g of fat, and a total of 246 calories. 31 person have tried and liked this recipe. It is a very budget friendly recipe for fans of Mediterranean food. If you have rum, egg, maple syrup, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.