Sweet Potato-Beet Hash

Name: Sweet Potato-Beet Hash
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 4
Cuisine: Global
Ingredients: 1 slice bacon, cut into lardons; 1 large fresh beet, peeled and cut into 1/4-inch dice; 4 servings Kosher salt and freshly ground pepper; 1 Tbsp olive oil; 1 small onion, diced; 1 large sweet potato, peeled and cut into 1/4-inch dice

Sweet Potato-Beet Hash might be just the side dish you are searching for. This recipe makes 4 servings with 102 calories, 2g of protein, and 6g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. A mixture of olive oil, onion, kosher salt and pepper, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes about 55 minutes.

Instructions

Preheat the oven to 400 degrees F. Toss the cut sweet potatoes and beets with olive oil and season with salt and pepper.

Ingredients you will need

Salt And Pepper

Sweet Potato

Olive Oil

Beet

Equipment you will use

Oven

Place on a parchment-lined baking sheet and bake until vegetables are golden, about 25 to 30 minutes, stirring every 10 minutes.

Ingredients you will need

Vegetable

Equipment you will use

Baking Sheet

Oven

Meanwhile, in a medium skillet over medium-low heat, add the bacon and render the fat until the bacon is crispy.

Ingredients you will need

Bacon

Equipment you will use

Frying Pan

Add the onions and season with salt, and continue to cook until the onions start to caramelize and turn golden, about 10 minutes.

Ingredients you will need

Onion

Salt

Add the roasted sweet potatoes and beets to the pan and stir to combine cooking another 5 minutes. Taste and adjust the seasoning, if necessary and serve immediately.

Ingredients you will need

Sweet Potato

Seasoning