Sweet Potato and Turnip Swirl

Sweet Potato and Turnip Swirl
Sweet Potato and Turnip Swirl might be just the side dish you are searching for. This recipe serves 6. One serving contains 58 calories, 1g of protein, and 0g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. A mixture of turnips, sugar, sweet potatoes, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

1
In a medium saucepan over medium high heat, cover the turnips and sweet potatoes with enough water to cover. Bring to a boil and cook until soft, about 15 to 20 minutes.
Ingredients you will need
Sweet PotatoSweet Potato
TurnipTurnip
WaterWater
Equipment you will use
Sauce PanSauce Pan
2
Drain; transfer to a food processor and puree.
Equipment you will use
Food ProcessorFood Processor
3
In a saucepan over medium heat, combine the ginger, margarine, sugar, and orange peel. Allow margarine to melt and mix ingredients together well.
Ingredients you will need
Orange ZestOrange Zest
MargarineMargarine
GingerGinger
SugarSugar
Equipment you will use
Sauce PanSauce Pan
4
Add the puree and swirl together.
5
Serve warm.
DifficultyMedium
Ready In45 m.
Servings6
Health Score15
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