Sweet Potato and Kale Pizza

Name: Sweet Potato and Kale Pizza
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 59 milliliters crumbled goat cheese; 1 bunch curly kale, stemmed and torn into bite-size pieces; 2 Tbsps olive oil, divided; 2 Tbsps shredded Parmesan; 595 grams package prepared whole-wheat pizza dough; 0 teaspoons crushed red pepper flakes; 1 medium sweet potato, peeled and cut into 1/2-inch cubes; 1 Tbsp crushed walnuts

Sweet Potato and Kale Pizza might be just the Mediterranean recipe you are searching for. This recipe serves 6. One portion of this dish contains about 12g of protein, 10g of fat, and a total of 347 calories. This recipe covers 15% of your daily requirements of vitamins and minerals. Head to the store and pick up parmesan, curly kale, olive oil, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Heat oven to 425°F. Boil a largepot of water. Cook potato inwater until fork-tender, 7 to 10minutes.

Ingredients you will need

Potato

Water

Equipment you will use

Oven

Remove from heat,drain and let cool 5 minutes. Ina food processor, pulse potato, 1tablespoon oil, red pepper and a pinchof salt until sauce is smooth.

Ingredients you will need

Red Pepper

Potato

Sauce

Salt

Cooking Oil

Equipment you will use

Food Processor

Roll out dough until 1/4 inch thick.

Ingredients you will need

Dough

Roll

Spread potato sauce evenly overdough. Toss kale in remaining1/2 tablespoon oil; top pizza with goatcheese, kale and Parmesan.

Ingredients you will need

Parmesan

Potato

Sauce

Kale

Cooking Oil

Bake until crust is golden,10 to 15 minutes, sprinkling onwalnuts in final 2 minutes.

Ingredients you will need

Crust

Equipment you will use

Oven

Self

Equipment

Oven

Food Processor

Ingredients

Servings:

59milliliters

crumbled goat cheese 1bunch

curly kale, stemmed and torn into bite-size pieces 2Tbsps

olive oil, divided 2Tbsps

shredded Parmesan 595grams

package prepared whole-wheat pizza dough 0teaspoons

crushed red pepper flakes 1medium

sweet potato, peeled and cut into 1/2-inch cubes 1Tbsp

crushed walnuts

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian works really well with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Badian a Coltibuono Cultusboni RS Chianti Classico ( half-bottle) with a 4.3 out of 5 star rating seems like a good match. It costs about 11 dollars per bottle.