Sweet Pea And Artichoke Lasagna

Name: Sweet Pea And Artichoke Lasagna
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Mediterranean, Italian, European
Ingredients: 2 larges eggs; 59 milliliters (packed) chopped fresh basil leaves; 454 grams packages frozen artichoke hearts, thawed, coarsely chopped; 454 grams cups coarsely grated mozzarella cheese (about; 227 grams package no-boil lasagna noodles (12 noodles); 177 milliliters grated Parmesan cheese; 454 grams frozen petite peas, thawed; 1 teaspoon salt; 850 grams whole-milk ricotta cheese; 355 milliliters whipping cream, divided

You can never have too many main course recipes, so give Sweet Pean And Artichoke Lasagnan a try. This recipe makes 10 servings with 540 calories, 27g of protein, and 31g of fat each. This recipe covers 18% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of salt, parmesan cheese, coarsely mozzarella cheese, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is an affordable recipe for fans of Mediterranean food.