Sweet-Hot BBQ Tater Fries

Name: Sweet-Hot BBQ Tater Fries
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: American
Ingredients: 0 teaspoons cayenne pepper; 1 Tbsp chopped fresh rosemary; 1 teaspoon garlic powder; 1 Tbsp (packed) golden brown sugar; 59 milliliters extra-virgin olive oil; 6 servings Additional olive oil; 907 grams sweet potatoes or yams, peeled, cut lengthwise into 1/2-inch-thick slices, each slice cut lengthwise into 1/2-inch-wide strips

Sweet-Hot BBQ Tater Fries might be just the side dish you are searching for. Watching your figure? This gluten free and vegan recipe has 343 calories, 2g of protein, and 23g of fat per serving. This recipe serves 6. This recipe covers 12% of your daily requirements of vitamins and minerals. It is an inexpensive recipe for fans of American food. A mixture of cayenne pepper, additional olive oil, sweet potatoes, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Prepare barbecue (medium heat).

Place potatoes in 13x9x2-inch baking dish.

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Potato

Equipment you will use

Baking Pan

Add 1/4 cup oil, chopped fresh rosemary, brown sugar, garlic powder, and cayenne pepper to potatoes.

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Cayenne Pepper

Fresh Rosemary

Garlic Powder

Brown Sugar

Potato

Cooking Oil

Sprinkle potatoes with salt and pepper; toss to coat.

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Salt And Pepper

Potato

Brush grill lightly with oil.

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Cooking Oil

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Grill

Place potatoes on grill, spacing about 1 inch apart. Grill until potatoes are tender and slightly charred, turning occasionally, about 10 minutes total.

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Potato

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Grill

Transfer potatoes to bowl, season to taste with salt and pepper, and serve.

Ingredients you will need

Salt And Pepper

Potato

Equipment you will use

Bowl