Sweet & Hot Asian Noodles

Name: Sweet & Hot Asian Noodles
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Asian
Ingredients: 128 grams bamboo shoots, drained and sliced into batons; 128 grams bean sprouts; 2 mediums carrots, sliced into batons; 4 servings chili paste (I use Sriracha); 59 milliliters coriander, roughly chopped; 99 grams daikon radishes, sliced into thin batons; 1 teaspoon fresh ginger, grated (I cheat and use ginger paste); 1 garlic clove, crushed; 1 lime, juice of; 1 Tbsp light brown sugar; 1 lime, rind of; 2 Tbsps peanut oil; 2 Tbsps plum sauce; 128 grams dried rice noodles; 2 teaspoons sesame oil; 2 Tbsps sesame seeds, toasted; 2 Tbsps soy sauce (I use more to season when Im about to serve); 2 Tbsps Thai fish sauce; 1 small white cabbage, shredded

You can never have too many side dish recipes, so give Sweet & Hot Asian Noodles a try. This recipe makes 4 servings with 396 calories, 12g of protein, and 13g of fat each. This recipe covers 36% of your daily requirements of vitamins and minerals. 1 person found this recipe to be scrumptious and satisfying. If you have rice noodles, bean sprouts, soy sauce, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free and pescatarian diet. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

Cook the noodles in large pot of boiling water, following instructions on the packet.

Ingredients you will need

Pasta

Water

Equipment you will use

Pot

Heat the oil in a wok or very large pan and stir fry the ginger and garlic for 2 to 3 minutes over medium heat until golden.

Ingredients you will need

Garlic

Ginger

Cooking Oil

Equipment you will use

Frying Pan

Wok

Drain the noodles and set them aside add the bamboo shoots to the wok, increase the heat to high and stir fry for a further 5 minutes.stir in the sauces, sesame oil, sugar and lime juice.

Ingredients you will need

Bamboo Shoots

Lime Juice

Sesame Oil

Pasta

Sugar

Equipment you will use

Wok

Add the daikon and coriander, toss to mix sprinkle with sesame seeds and serve.Sometimes I add a little bit of sweet chili sauce when I want it sweeter or for another variation you can add chicken or shrimp for a full meal.

Ingredients you will need

Sweet Chili Sauce

Sesame Seeds

Coriander

Whole Chicken

Daikon Radish

Shrimp

Equipment

Pot

Frying Pan

Wok

Ingredients

Servings:

128grams

bamboo shoots, drained and sliced into batons 128grams

bean sprouts 2mediums

carrots, sliced into batons 4servings

chili paste (I use Sriracha)59milliliters

coriander, roughly chopped 99grams

daikon radishes, sliced into thin batons 1teaspoon

fresh ginger, grated (I cheat and use ginger paste)1

garlic clove, crushed 1

dried rice noodles 2teaspoons

sesame oil 2Tbsps

sesame seeds, toasted 2Tbsps

soy sauce (I use more to season when I'm about to serve)2Tbsps

Thai fish sauce 1small

white cabbage, shredded

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try Botanica Wines Mary Delany Chenin Blanc. Reviewers quite like it with a 5 out of 5 star rating and a price of about 32 dollars per bottle.