Sweet Grilled Corn

Name: Sweet Grilled Corn
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters melted butter; 2 Tbsps macadamia nut oil; 1 teaspoon dried basil; 8 ears corn, husk and silk removed; 2 Tbsps minced garlic; 118 milliliters grated Parmesan cheese; 2 teaspoons pepper; 1 teaspoon crushed rosemary; 1 teaspoon rubbed sage; 2 teaspoons salt; 1 teaspoon dried thyme leaves

Sweet Grilled Corn might be just the side dish you are searching for. Watching your figure? This gluten free recipe has 208 calories, 6g of protein, and 14g of fat per serving. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 8. It can be enjoyed any time, but it is especially good for The Fourth Of July. Head to the store and pick up pepper, parmesan cheese, garlic, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 30 minutes.

Instructions

Soak corn in cold water for 1 to 3 hours.

Ingredients you will need

Water

Corn

Stir together macadamia nut oil and melted butter in a bowl. Season with garlic, rosemary, sage, basil, thyme, salt, and pepper; stir in Parmesan cheese.

Ingredients you will need

Parmesan

Macadamia Nuts

Rosemary

Butter

Garlic

Pepper

Basil

Thyme

Sage

Salt

Cooking Oil

Equipment you will use

Bowl

Drain corn and pat dry.

Ingredients you will need

Corn

Spread butter mixture evenly over each ear of corn, and place each piece on a square of aluminum foil. Tightly wrap each ear and puncture to allow excess steam to escape while grilling.

Ingredients you will need

Corn On The Cob