Sweet Deviled Eggs

Name: Sweet Deviled Eggs
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: American
Ingredients: 6 larges eggs; 1 teaspoons ground black pepper; 1 teaspoon honey mustard; 6 servings ice cubes; 3 Tbsps mayonnaise; 1 pinch paprika, for garnish; 1 teaspoons salt; 1 teaspoon vinegar; 1 Tbsp white sugar

You can never have too many American recipes, so give Sweet Deviled Eggs a try. This hor d'oeuvre has 123 calories, 6g of protein, and 10g of fat per serving. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 6. It is a good option if you're following a gluten free, dairy free, and vegetarian diet. A mixture of salt, mayonnaise, honey mustard, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 25 minutes.

Instructions

Place eggs in a saucepan and cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes.

Ingredients you will need

Water

Egg

Equipment you will use

Sauce Pan

Remove eggs from hot water and place in a bowl of ice water. Peel.

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Water

Egg

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Bowl

Slice eggs in half lengthwise.

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Egg

Remove yolks and transfer to a bowl; mash with a fork or pastry blender until yolks resemble powder. Stir mayonnaise, sugar, honey mustard, vinegar, salt, and pepper into yolks until smooth. Spoon yolk mixture into the egg whites and lightly sprinkle with paprika. Chill before serving.

Ingredients you will need

Honey Mustard