Sweet Cornmeal Cake With Berries And Cream

Name: Sweet Cornmeal Cake With Berries And Cream
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 1
Cuisine: Global
Ingredients: 1 pint fresh blackberries; 177 milliliters buttermilk; 2 Tbsps dry yeast; 2 larges eggs, lightly beaten; 237 milliliters fine-ground cornmeal (pre-grind it in a food processor to ensure a delicate texture); 355 milliliters all-purpose flour; 237 milliliters heavy cream; 1 zested lemon; 1 pn sugar, plus 3 Tbsps for cream and more for sprinkling

Sweet Cornmeal Cake With Berries And Cream might be a good recipe to expand your dessert recipe box. This vegetarian recipe serves 1. One serving contains 2640 calories, 73g of protein, and 118g of fat. A mixture of fine-ground cornmeal, buttermilk, heavy cream, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 1 hour and 10 minutes.